HOLIDAY CATERING THINGS TO KNOW BEFORE YOU BUY

After the oil is incredibly hot, very carefully slide just one rolled dough circle in the oil. Fry until finally it puffs up and turns golden brown on each side. Clear away and drain on paper towels.Steady Dough Texture: Make sure the dough for puris is neither too hard nor too soft. It should be company and pliable. If It is really much too tender

The halwa is sweet and also the puri is savory... but a chana frequently accompanies this excellent pair. I really suggest the Dry Kala Chana I've bundled as optional within the recipe. Other chana possibilities incorporate Kala Chana Masala, with black chickpeas, and Chole, a yellow chickpea curry.Crumbled blue cheese, dried cranberries, and glaze